Every Morning Starts Better With a Fresh Croissant

Flaky, golden layers with rich European butter inside

Filled with frangipane cream, topped with toasted almond flakes

Savory croissant stuffed with aged cheese and smoked ham

Dark chocolate filling baked inside crisp, buttery pastry dough

Warm croissant packed with creamy feta and wilted spinach

Single origin shot pulled at 9 bars of pressure

Double ristretto with velvety micro-foamed whole milk

Balanced espresso with thick, dry foam on top

Slow-brewed single origin, bright and clean in the cup

Equal parts espresso and warm milk, no froth

Smooth ristretto paired with steamed oat milk alternative

Brewed to order — choose from four seasonal blends